How to make beef mushroom soup

• 

  1.I bought a pound of beef and asked the chef to help cut it into slices and cook it for soup.of flakes.

• 

  2.Add salt, cooking wine and black pepper to marinate

• 

  3.Add two eggs to make them smooth (you can add egg whites directly, I don’t want to waste, add the egg whites and yolks together) p>

• 

  4.Add sweet potato powder, be sure to add sweet potato powder to thicken it, you must add it, I added it manually Grab the three handfuls of sweet potato powder, and be sure not to boil it into clear soup and plain water...

• 

  5. Stir Set aside evenly and continue marinating

• 

  6.Clean all kinds of mushrooms and adjust them to your own taste Just match the variety according to the season, just don't add fungi that will affect the color of the soup.

• 

  7. Cut the large mushrooms that need to be cut, put them into the pot and add Water (if you like soup, you can add more water), add two slices of ginger.

• 

  8.After the fire comes to a boil, add the marinated beef slices evenly along the edge of the pot.(Don’t throw it into the water in the middle, otherwise the beef with sweet potato powder will stick to one big piece)

• 

  9.Cover, bring to a boil and cook for another three minutes.Do not turn off the heat and keep boiling.Add an appropriate amount of chicken essence, salt and black pepper according to your taste.

• 

  10.ok..A simple and delicious beef mushroom soup