Health benefits
Ham: maintain healthy skin and mucous membranes
Ingredients
Silk-bone chicken ( half ) | Ham ( appropriate amount ) |
Fish Maw ( 5 pieces ) | Salt ( appropriate amount ) |
Yellow wine (appropriate amount) | Onions (appropriate amount) |
Red dates ( Feel free ) | Bamboo shoots ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make black-bone chicken, ham and fish maw soup
1. Wash and set aside half of the chicken
2.Soak fish maw in advance for four to five hours
3.Ham, fish maw and red dates, set aside
4. Put all Put everything into the electric pressure cooker
5.Put in appropriate amount of water
6.Electric pressure cooker, soup setting is enough
7.After the pot is cooked, take it out and add onions, a little salt and MSG
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
