Rock Sugar Tremella Steamed Pear Cup

2024-06-22 03:01:50  Views 1 Comments 0

Health benefits

Rock sugar: harmonizes the stomach
Tremella fungus: maintains healthy skin and mucous membranes
Red dates: nourishes the spleen and stomach, replenishes qi and blood

Ingredients

Mulberry sweet pear ( 1 piece (about 640 grams) )
Rock sugar ( 30g )
Tremella fuciformis ( 2~3 grams )
Red dates ( 2 )
Clear water ( Appropriate amount )

Rock Sugar Tremella Steamed Pear Cup How to make

  • Illustration of how to make steamed pear cups with rock sugar and white fungus 1

    1. Prepare the ingredients and put the pears Wash and red dates and set aside

  • Illustration of how to make steamed pear cups with rock sugar and white fungus 2

    2.Cut the white fungus into small pieces, wash them with cold water and soak them Leave for half an hour

  • Illustration of how to make steamed pear cups with rock sugar and white fungus 3

    3.Cut the pear in thirds

  • Illustration of how to make steamed pear cup with rock sugar and white fungus 4

    4. Use a spoon to scoop out the pear core and shape it into a pear cup

  • Illustration of how to make steamed pear cups with rock sugar and white fungus 5

    5.Put half of the soaked white fungus into the bottom of the pear cup

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    6.Put rock sugar in the middle.It is best to crush the rock sugar a little

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    7.Finally put the other half of white fungus and red dates

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    8.Pour in appropriate amount of water and cover the other half of the pear

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    9.Put it in the cage.Pour cold water in a pot over high heat, then turn to low heat and steam for 25~30 minutes

  • Steamed pear with rock sugar and white fungus in a cup Practice illustration 10

    10.Out of the pot~

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    11.Eat it beautifully, soft and sweet pear meat p>

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    12.Smooth white fungus~

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    13.Pear fragrance overflows

Tips

1.Red dates can be replaced with wolfberry.Because my son doesn’t eat wolfberry, I put red dates.
2.Tremella can be cooked and then steamed in a pear cup to make the taste smoother.

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