Ingredients
Pork bones ( 800g ) | Jinba Fragrance Chicken Sauce ( 50g ) |
Kelp knot ( 300g ) | Shiitake mushroom ( 50g ) |
Chicken feet ( 50g ) | Carrot ( 300g ) |
Ginger slices ( 10g ) |
How to make kelp and pork bone soup
1. Prepare all the materials
2. Add all the ingredients to the clay pot Materials, add water to cover them
3.After the water boils, turn to low heat and simmer for 2 hours
4.Add 50g of Jinba Fragrance Chicken Sauce and cook for a while
5.Just install it
Tips
Simmer out the essence
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
