Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
White radish: reduce phlegm
Ingredients
Pork spine ( 3 pieces ) | Kapok ( 5 flowers ) |
| Carrot ( 1 root ) | White radish ( 1 small section ) |
Onion sections ( 3 sections ) | Ginger slices ( 5-6 slices ) |
Ophiopogon japonicus (appropriate amount) |
How to make kapok pork bone soup
1.The finished product is on the table
2.Rinse dry kapok with water
3.Soup ingredients
4.Prepare seasoning
5.Put cold water into the pot and cook
6.Leak the blood in the bones and skim off the blood
7. Remove the clean spine Remove the bones and set aside
8.Put it into the electric casserole and add the prepared onion and ginger
9.Add kapok
10.Add chopped radish
11.Turn on the electric stew pot and adjust the soup setting for 2.5 hours
12.Add chicken powder after 2.5 pieces
13.Add salt for seasoning
14.The soup is ready in one pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
