Ingredients
Clams ( 50g ) | Bamboo fungus ( 10g ) |
Wood fungus ( 80g ) | Luffa ( 200g ) |
Ginger slices ( appropriate amount ) | Clear soup ( appropriate amount ) |
| Jinba Fragrance Chicken Sauce ( 15g ) |
How to make chicken soup, Yun Er Jin and bamboo fungus
1.First prepare the materials, cut what should be cut, and wash what should be washed.
2.Put oil into the pot and sauté the ginger slices until fragrant.
3.Add clear soup and bring to a boil
4.Add fungus, bamboo fungus and loofah and bring to a boil
5.Add Jinba Fragrance Chicken Sauce
6.Put in the clam meat and bring to a boil
7. Just load it into a plate
Tips
Clam meat is easy to cook and does not need to be cooked for a long time.Once the soup is boiled, turn off the heat
本文地址：https://food.baitai100.com/post/21118.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
