
Health benefits
Soybeans: enhance immunity, delay aging, and resist oxidation
Ingredients
Soybeans ( 200 grams ) | Water ( 2200ml ) |
Internal fat ( 4g ) |
How to make tofu with fat inside

1.Soak 200 grams of soybeans overnight

2.Soak the beans, clean them and put them into the wall breaking machine.Press the juice button to make the bean juice.Use gauze to filter the bean juice to remove the bean dregs.You can filter it several times.

3.Put the filtered soy milk into the pot and cook, then turn to low heat after boiling Cook for another 5 minutes, stirring constantly.

4. Prepare 3 grams of internal fat and dissolve it with 30 grams of warm water.Add the cooked soy milk Take it a little higher and put it into the rice cooker, skim off the foam and wait for 20 minutes, the tofu curd will be ready.

5. You can make it salty or sweet according to your own taste.I personally like it.Adding sugar directly can bring out the bean flavor.
Tips
Pour the soy milk into the fat while it’s hot
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







