Ingredients
Wild chrysanthemum head ( appropriate amount ) | Grass eggs ( two ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Scallions (appropriate amount) |
How to make wild chrysanthemum egg soup
1.This is a wild chrysanthemum.Just pinch the young head and eat it.It will not taste good when it is old and has a bitter taste
2.Pinch it off and wash it thoroughly
3.Two grass eggs, add a little salt and chopped green onion, beat the eggs
4.Add oil to the pan, when the oil is hot, pour in the egg liquid, and fry until both sides are golden.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
