How to make potato soup

• 

  1.Put chopped bacon in the pan and fry over low heat until crispy.
  

• 

  2. Cut potatoes into cubes, pour water, cover with plastic wrap, and microwave Heat on high heat for 10 minutes until chopsticks can penetrate easily.
  Tips: If you don’t have a microwave, you can use steaming.After the water is boiled, steam over medium heat for 15-20 minutes.
  

• 

  3.Crush the cooked potatoes into puree and set aside.
  

• 

  4.Add appropriate amount of Jade Emperor Oil to the pot to taste U-flavored peanut oil
  
  

• 

  5.Pour in the chopped onion and stir-fry until soft and slightly charred.

• 

  6. Pour in mashed potatoes, salt, black pepper, and milk, heat over low heat and stir Cook until the soup is thick and smooth.
  Tip: If you have light cream at home, you can also add about 50g to increase the milky flavor.
  

• 

  7.Sprinkle with chopped bacon and French incense.
  Tip: The prepared potato soup can be eaten with toast cut into strips and fried with butter.