Revised Seaweed and Egg Soup

2024-06-22 03:11:33  Views 2 Comments 0

Health benefits

Seaweed: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight Fans: blood enrichment, low protein

Ingredients

Porphyry ( appropriate amount )
Egg ( one )
Fans ( Moderate amount )
Tomato ( Half )
Oil ( appropriate amount )
Shopee ( appropriate amount )
Green vegetables ( a little )
Sesame oil (appropriate amount)
Salt ( Adequate amount )
Pepper ( Adequate amount span> )

Revised recipe for seaweed and egg soup

  • Illustration of the modified version of seaweed and egg soup 1

    1.Tear the seaweed into small pieces and beat the eggs.Mince the garlic, cut the tomatoes into cubes, and chop the green vegetables

  • Illustration of the modified seaweed and egg soup 2

    2. Heat oil in a pan and mince garlic Saute.

  • Revised seaweed and egg soup recipe 3

    3.Add tomatoes and stir-fry until soup comes out.

  • Revised seaweed and egg soup recipe 4

    4.Add water.boil.

  • Revised seaweed and egg soup recipe 5

    5. Add vermicelli and cook until transparent.

  • Illustration of the revised version of seaweed and egg soup 6

    6.Add shrimp, seaweed, and green vegetables in sequence

  • Revised seaweed and egg soup recipe 7

    7.Pour in the egg liquid

  • 8.Add salt, sesame oil and pepper to taste

  • Revised version of seaweed and egg soup Practice illustration 9

    9.Out of the pot

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