How to make taro soup

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  1.Prepare ingredients, taro and green vegetables

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  2.Wash the taro and boil it in water until it can be penetrated with a chopstick.I cooked it for about 25-30 minutes

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  3.When the taro is cooked, remove the skin and chop the green vegetables

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  4.Put oil in the pot.When the oil is hot, add a spoonful of salt, then add the taro and smash it with a shovel

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  5.Crush the greens and pour them in, stir-fry evenly and add water to cover the taro and greens

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  6. Once the vegetables are cooked, they can be taken out of the pan.Add a few drops of soy sauce to moisturize them before serving

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  7.Complete.Taro soup is a great addition to rice.Although it doesn’t look good!