Ingredients
Ribs ( Two ) | Lotus root ( two sections ) |
Ginger ( Half a piece ) | Wolfberry ( Twenty ) |
Scallion ( One ) | Salt (appropriate amount) |
White pepper ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
How to make Lotus Root and Spare Ribs Soup
1. Wash the ribs.Chop into 4cm long pieces.Pour cold water into the pot, skim off the foam after the water boils, remove the pork ribs to control the water, and put them into the pot.
2. Wash and peel the lotus root, cut into hob pieces, pat the ginger and put them together Add to pot.
3.Put enough hot water into the pot, cover it and start stewing.
4.After an hour, add salt, pepper and chicken essence to taste; then add wolfberry, Cook for about 3 minutes more.
5. Sprinkle some chopped green onion for decoration after serving.
6. Let’s eat! Take a sip of soup, a bite of meat, and a bite of glutinous lotus root.Nourishing health, nourishing the heart, nourishing people.
Tips
⒈It is not advisable to use an iron pot when stewing lotus roots, otherwise the color of the soup will turn black.
⒉ It is recommended to keep it light and not too salty.
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