Peach Gum and Tremella Soup

2024-06-22 03:12:30  Views 2 Comments 0

Ingredients

Peach gum ( 15g )
Dried white fungus ( 14g )
Old rock sugar ( 20g )

Peach Gum and Tremella Soup How to make

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    1.Ingredients

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    2.Weigh separately

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    3.Soaking: Soak peach gum for 12 hours and white fungus for 2 hours

  • 4.Remove impurities and clean them

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    5.First Put the white fungus into the pot, and then add the peach gum

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    6.Add appropriate amount of water and cook over high heat Open

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    7. Simmer over low heat for two hours

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    8.Add rock sugar half an hour before serving until melted

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    9.Peach gum and white fungus soup with soft and waxy white fungus and thick soup

  • 10.Drink a bowl to maintain health and beauty

Tips

Peach gum and white fungus must be fully soaked to make them thick.Personally, I feel that I should set the time for slow cooking in a small electric stew pot the night before.It’s easier to drink it in the morning.You can choose to add lily, red dates, wolfberry, etc.according to your preference

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