
Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Gourd ( one ) | Minced meat ( ) |
Lard ( appropriate amount ) | Minced garlic ( a little ) |
Scallions (appropriate amount) | Salt ( appropriate amount ) |
MSG(a little) |
Court meat How to make meat soup

1. Pour the pig into the pot oil, until the aroma overflows, put the cut gourds into the pot and stir-fry until they change color slightly

2.Add minced garlic and stir-fry until fragrant.Add boiling water and bring to a boil

3.Burn After opening, add minced meat,

4. Turn the meat with soup until it is not cooked enough, put it in Onion, salt and MSG,

5.Install to disk
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