
Ingredients
Orange ( 1 ) | Salt (appropriate amount) |
How to make steamed salt oranges

1.Soak the oranges in salt water for 20 minutes, rinse them, and cut one end of the oranges

2.Prick the orange flesh a few times with a knife or fork

3.Put in a little salt

4.Cover the other end of the orange, put it into the pot, and steam for 15 minutes

5.Take it out, remove the orange peel, and it is ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







