How to make spinach and pork liver soup

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  1. Prepare the ingredients.

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  2. Remove the fascia of the pig liver and cut it into slices.

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  3. Slice the ginger and cut the shallot into segments.

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  4. Cut the pork liver into slices, then squeeze in the ginger juice, and then add the rice wine juice thoroughly Scratching it can play a role in removing the smell.

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  5. Then add appropriate amount of salt and corn starch.

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  6. Bring water to a boil, add spinach, blanch and remove.

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  7. Pour the fished out spinach into cold water.

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  8. Cut the spinach into small pieces.

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  9. Heat another pan, add appropriate amount of oil and heat until 50% to 60% hot, add Saute onion and ginger until fragrant.

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  10.Add appropriate amount of water and bring to boil.

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  11. After turning to low heat, add the pork liver one by one, then turn on medium to low heat.Wait a minute or two and then use chopsticks to lightly break it up.

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  12. After the pork liver is cooked, add spinach, wolfberry, and a little light soy sauce, Just balsamic vinegar, salt, and a few drops of sesame sesame oil.

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  13.Picture of the finished product.