Health benefits
Coconut: Replenishes the spleen
Chicken: Enhances immunity, protects eyes, and maintains healthy skin and mucous membranes
Ingredients
Coconut ( 1 ) | Chicken ( half ) |
Red dates (a few) | Codonopsis pilosula (One piece ) |
Salt ( a little ) | Cooking wine ( a little ) |
How to make coconut chicken
1. Prepare a coconut.Either green coconut or royal coconut can be used, the royal coconut is older and more fragrant.
2. Find the hole in the coconut and poke it open with chopsticks.
3. Pour out the coconut milk and set aside.
4.Cut the coconut.Because coconut shell is very hard, you need to use tools: saw or hammer.I used a hammer and knocked it apart.
5. After breaking the coconut into small pieces, cut off the black skin.Rinse with clean water and cut into strips.
6. Strain the coconut milk.
7.Put the chicken, coconut strips, coconut milk, red dates and Codonopsis pilosula into the pot, and then add Just the right amount of water.Put a little cooking wine.(Blanch the chicken in advance)
8. Stew for 30-40 minutes.Add a pinch of salt at the end.One pot coconut chicken is done.
Tips
Handling coconuts is a bit difficult, so you can use the tools at home or ask someone to open them when you buy them.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
