Black bean crucian carp soup

2024-06-22 03:15:27  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach
Black beans: delays aging, antioxidant, anti-cancer and prevents cancer

Ingredients

Crucian carp ( 500g )
Black beans ( 100g )
Ginger ( 15g )
Cooking wine ( 15g )
Salt ( 10g )
Oil ( 5g )

How to make black bean crucian carp soup

  • 1. Prepare the ingredients and set aside

  • Illustration of how to make black bean crucian carp soup 2

    2.Clean the fish and set aside

  • Black bean crucian carp soup recipe 3

    3.Crack the fish twice, soak the black beans until soft, slice the ginger and set aside

  • Black bean crucian carp soup recipe 4

    4.Fish, add salt, oil and cooking wine to marinate it

  • Illustration of how to make black bean and crucian carp soup 5

    5.Hot pot

  • Black bean crucian carp soup Illustration of how to do it 6

    6.Add oil

  • Black bean crucian carp soup recipe illustration 7

    7.Fried fish

  • Illustration of how to make black bean and crucian carp soup 8

    8. Fry until both sides are golden

  • Illustration of how to make black bean crucian carp soup 9

    9. Boil water in another pot and add black beans

  • Illustration of how to make black bean and crucian carp soup 10

    10.Xia Jiang slice

  • Black bean crucian carp soup recipe 11

    11.The water in the pot is boiled

  • Illustration of how to make black bean and crucian carp soup 12

    12.Put the fried fish into the soup pot

  • Illustration of how to make black bean crucian carp soup 13

    13.Put the fish in the pot and cook

  • Illustration of how to make black bean and crucian carp soup 14

    14. Cooking wine p>

  • Black bean crucian carp soup recipe 15

    15.Cover the lid and cook over medium heat

  • Illustration of how to make black bean and crucian carp soup 16

    16.Stayed for twenty minutes

  • Black bean crucian carp soup recipe 17

    17.Add salt to taste

  • Illustration of how to make black bean crucian carp soup 18

    18.Stay for another ten minutes

  • Black bean crucian carp soup recipe 19

    19.Boiled soup

  • Black bean crucian carp soup recipe 20

    20.Out of the pot, ready to drink

Tips


After soaking the black beans, they are easy to cook and become flaky, which takes less time.

If you don’t have enough time but want the soup to be white and delicious, you can fry the crucian carp over low heat, pour cold water directly into the pot, and let it boil for ten or twenty minutes until the fish soup is very white.Very white.

Generally, when people slaughter fish, they scrape the scales and gills to remove the intestines, but they do not know to remove the throat teeth (the teeth located in the throat behind the gills) of crucian carp.The muddy smell is very strong, which affects the freshness of the soup.It smells bad, so it should be removed when slaughtering crucian carp.


本文地址：https://food.baitai100.com/post/21185.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！