
Health effects
White radish: resolve phlegm
Shiitake mushroom: expel wind
Ingredients
Fan bone ( 1 piece ) | White radish ( 1 piece ) |
Shiitake mushrooms ( 6 pieces ) | Salt ( appropriate amount ) |
Green onions ( 1 root ) | Ginger (appropriate amount) |
How to make white radish, mushroom and fan bone soup

1.Prepare materials

2.Remove the blood from the fan bones

3. Boil water in a casserole and add in the blood to remove it Fan bones, green onions, ginger

4. After stewing for an hour, add white radish and shiitake mushrooms

5. Continue to simmer for another hour.The soup was a success, especially delicious and thick with balsamic vinegar, not greasy.Children especially like to drink it.
Tips
Simmer in a casserole over low heat
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







