How to make enoki mushroom tomato soup

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  1. Cut the enoki mushrooms into segments of appropriate length , cut tomatoes into cubes.

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  2.Crack 2 eggs into a bowl.

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  3. Add an appropriate amount of salt to the eggs, and then mix thoroughly.

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  4. Cut green onion into small sections and set aside.

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  5. Cut the ginger into shreds and set aside.

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  6. Add an appropriate amount of peanut oil to the pot, then wait until the pot is heated to 70%, and pour in the shredded ginger.Stir-fry the tomatoes and tomatoes for 5 minutes.

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  7. Then pour in the enoki mushroom segments and stir-fry for a while, then add an appropriate amount of water and cook for 10 minutes.

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  8.Finally add chopped green onion, appropriate amount of salt, stir evenly and serve.