Health effects
Corn: remove dampness
Spare ribs: maintain healthy skin and mucous membranes
Ginger: reduce phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
radish ( 1 ) | Corn ( 1 root ) |
Pork ribs (half a catty ) | Ginger ( 1 piece ) |
Star anise ( 1 piece ) | Salt ( a little ) |
Vinegar ( a little ) | Hot water ( 3 bowls ) |
How to make radish and corn pork ribs soup
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1. Blanch the pork ribs, remove and drain, set aside.
2. Slice ginger and one star anise.
3. Heat oil in a pot and sauté ginger slices and star anise until fragrant.
4. Add the pork ribs and stir-fry until colored and then heat the water.Note that the water must be heated to have a nearly milky white soup.
5. Cut the radish into small pieces.
6. Cut the corn into small pieces.
7. After the ribs have been stewed for twenty minutes, add the radish and corn.Add salt and a little vinegar.Continue to simmer for thirty minutes, until the ribs are cooked through.
Tips
How to make milky white soup, read below:
If you want to make white soup, you need "water in oil".To form water in oil, you must first fry the ribs and let the fat in the ribs fry.When frying, do not add soy sauce, salt and other substances to prevent the soup from becoming white.
The water used to stew the ribs must be hot water.
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