Ingredients
Fresh pork belly ( 1 piece ) | Huaishan ( 15g ) |
Lotus seeds ( 15g ) | gordon ( 15g ) |
Poria ( 15g ) | Ginger slices ( 4 slices ) |
Wolfberry ( Adequate amount ) | Salt ( Appropriate amount ) |
Sishen Pork Belly How to make soup
1.For fresh pork belly Rinse with clean water to remove surface grease and lymph.Rub and wash with flour, cooking oil, salt, and white vinegar for about five or six times.Then scald in boiling water for a while to remove the odor.
2. Put the cleaned pork belly and ginger slices into a casserole and stew it.For about half an hour, take it out, let it cool, cut into sections, and keep the stewed soup.
3.Put the yam, lotus seeds, gorgon seeds, poria and cut pork belly together Add to the previous soup and simmer for 1 hour.
4. After the stewed Sishen pork belly soup is out of the pot, add an appropriate amount of salt to taste.
Tips
Adding salt during the stewing process will affect the release of the umami flavor.You can add salt to taste according to your personal taste after taking it out of the pot; you can also add an appropriate amount of wolfberry before taking it out of the pot, and the effect is also very good.
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