Health benefits
Seaweed: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Fish cakes ( appropriate amount ) | Porphyry ( appropriate amount ) |
| Salt ( Adequate amount ) | Light soy sauce ( A spoonful ) |
Pepper ( Half a spoonful ) | Onions ( 三级 ) |
Chili sauce ( one spoonful ) |
How to make Korean fish cake soup
1.Cut the fish cakes and green onions and set aside
2.I use this brand of chili sauce.It is very delicious and can be used to make various soups and dishes
3. Boil water and add fish cakes, seaweed and green onions
4.A spoonful of light soy sauce
5.Half spoon pepper
6. A spoonful of hot sauce, cover the pot and heat for ten minutes
7. Serve out and sprinkle with chopped green onion
Tips
Add the right amount of hot sauce according to your own taste.If you don’t add it, it will taste better.It’s also very delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
