
Health benefits
Crucian carp: harmonizes the stomach
Tofu: moisturizes dryness
Ingredients
Crucian carp ( 1 ) | Tofu ( 1 piece ) |
Ginger ( 15g ) | Cooking wine ( 15g ) |
Onions ( 5g ) | Oil ( 10g ) |
Salt ( 10g ) |
Crucitan carp tofu soup How to make

1. Prepare a crucian carp and a piece of tofu Appropriate amount of ginger for later use

2.Hot pot

3.Heat the oil in the pan

4.Fry crucian carp

5. Fry until one side is golden brown and then flip and fry the other side.Golden on both sides

6.Pour in appropriate amount of boiling water

7.Add ginger slices

8.Pour in cooking wine to remove the fishy smell

9. Cover the pot and cook for 20 Minutes

10.The soup turned milky white after boiling for 20 minutes

11.Add tofu

12.Add appropriate amount of salt to taste and cook for another 10 minutes

13.Add chopped green onion

14.Out of the pot

15.Let’s drink
Tips
If you want the crucian carp tofu soup to be thick and white, fry the fish first when cooking, so that the soup will look like Milk is as white and very delicious.Add more cooking wine to remove the fishy smell
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