Mushroom and Lean Meat Soup

2024-06-22 03:23:30  Views 1 Comments 0

Health benefits

Shiitake mushrooms: dispel wind

Ingredients

Cooking wine ( a little )
Shiitake mushrooms (20g)
Lean meat (60g span> )
Ginger slices ( 1 slice )
Salt ( appropriate amount )
Starch ( a little )
Chopped green onion ( A little )
Wolfberry ( A little )

How to make lean mushroom soup

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    1.Soak the mushrooms two hours in advance

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    2.Wash and put into steaming bowl

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    3. Wash and slice lean meat

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    4.Add cooking wine and starch Catch it evenly and marinate for a while

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    5.Prepare ginger slices and chopped green onion

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    6.Put the marinated lean meat on top of the mushrooms

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    7.Add salt and ginger slices

  • 8.Add appropriate amount of water

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    9.Close the lid , put into the pot and steam for about 1 hour

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    10.Wash the wolfberry and set aside

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    11.Take out the steamed mushroom lean meat soup, pinch out the ginger slices and discard them

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    12.Sprinkle in wolfberry and chopped green onion and serve immediately

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    13.Finished product picture

Tips

Soak the mushrooms in advance so that the juice will come out easily and the soup will taste more delicious.

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