Winter Melon Stewed Pork Ribs Recipe

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  1.Main Ingredients: Cut the ribs and winter melon into cubes, cut the ginger into slices, and mince the green onions.

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  2.Wash red dates

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  3. Put the ribs in a bowl, add cooking wine, green onions, ginger and a small amount of salt, and marinate for 20 minutes.

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  4.Put water in the pot, add the ribs, ginger and green onions, and cook the ribs until they turn white..

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  5. After the ribs are cooked, remove and rinse.

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  6.Put a bowl of water into the casserole.

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  7. Add the ribs and red dates.

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  8. Cover the pot and simmer over high heat.

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  9. After the fire is boiled, add the winter melon, add salt, cover the pot and simmer over low heat Just 30 minutes.