Ingredients
Chicken legs ( one ) | Ginger ( piece ) |
White pepper ( 20 capsules ) | Wolfberry ( appropriate amount ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make original chicken soup
1.Wash the required ingredients and set aside
2.Chop the chicken into small pieces and slice the ginger
3.Soak the chicken pieces in cold water for 15 minutes to remove the blood, and soak the wolfberries in cold water at the same time
4. Remove the chicken and control the water
5. Add it to the casserole at one time Enough water, add chicken pieces
6.After boiling, skim off the foam.(This is home-raised chicken with almost no foam)
7. and then put it in White pepper and ginger slices
8.Cover and simmer over low heat for 90 minutes
9.Add appropriate amount of salt to taste after the time is up
10.Then add the wolfberry
11. Then simmer over low heat for about 10 minutes and the pot is ready
12.The delicious local chicken soup is completed
Tips
1.Soak the chicken pieces in cold water to remove the blood.Doing so will eliminate the need to blanch the chicken.Blanching will cause the chicken to lose nutrients..
2.Keep the fire on low when simmering the soup, so that the soup will be clear and not turbid.
3.Add the salt last to make the chicken fragrant and nutritious.If you add the salt first, it will affect the performance of the chicken protein and lose the nutrition of the chicken soup.
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