# Steamed Vegetables # Steamed Eggs

2024-06-22 03:25:51  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Eggs ( 2 )
Water (Twice as much egg liquid )
Salt (a small amount)
Scallion oil (appropriate amount )
Soy sauce ( appropriate amount )
Onions (appropriate amount)

# steamed vegetables# steamed eggs

  • # steamed vegetables# Illustration of how to make steamed eggs 1

    1.First come a picture of the finished product

  • # Steamed Vegetables # Steamed Eggs Recipe Illustration 22.Prepare the required materials
  • # steamed vegetables #Illustration of how to make steamed eggs 3

    3.Beat the eggs with fine salt and beat them

  • # steamed vegetables# Illustration of how to make steamed eggs 4

    4. Again Add warm water and continue to beat until combined

  • # Steamed Vegetables# Steamed Eggs Recipe Illustration 5

    5. Filter the beaten egg liquid twice , then use a spoon to drain out the surrounding fine foam

  • # Steamed Vegetables# Steamed Eggs Illustration 6

    6.Cover with plastic wrap

  • # Steamed Vegetables# Steamed Eggs Illustration 7

    7.Put the steamer into the water and cook over medium heat until the soup base boils.Then turn to low heat and steam for about 10 to 12 minutes

  • # Steamed Vegetables# Illustration of how to make steamed eggs 8

    8.Steamed Finally, add scallion oil, soy sauce, and chopped green onion according to personal preference

  • # Steamed Vegetables# Steamed Eggs Illustration 9

    9. Done

  • # Steamed Vegetables# Steamed Eggs Illustration 10

    10.Very tender and delicious

Tips

Be careful not to overheat when steaming.

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