Health benefits
White radish: reduce phlegm
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Pork ham ( 400g ) | White radish ( 400g ) |
Eggs ( 1 ) | Ginger ( 1 piece ) |
Cilantro ( 2 roots ) | Wolfberry ( More than a dozen ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Garlic ( 6 pieces ) |
How to make pork and radish soup
1.Take a little ginger, break it, and wash it with a stick of incense Add a little water to the green onion and rub it into ginger and green onion water.Tie the remaining chives into knots, slice the ginger, smash the garlic, and wash the coriander and set aside.Peel the radish and cut into strips.Chop the pork into mince.
2.Add green onions into the meat Stir ginger water, white pepper, eggs, appropriate amount of salt, and beat in one direction until gluten forms.Wash your hands and roll the minced meat into balls.
3. Pour in water, turn on high heat, and add radish strips.After the water boils, add the meatballs and whole coriander, add an appropriate amount of salt, bring to a boil, cover and simmer over low heat for 30 minutes.Remove the chive knots and coriander from the pot, add the wolfberry and cook for 1 minute, then turn off the heat.
Tips
1.If you find it troublesome to form individual meatballs, you can use a spoon to dig them into chunks when putting them in the pot.
2.Garlic and coriander are almost not used for cooking soup, but garlic and coriander fried in oil can add the flavor of Kuaishou soup.
3.The more the radish is cooked, the more fragrant and fragrant it becomes.The radish that is cooked thoroughly is the most delicious.
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