mugwort tofu soup

2024-06-22 03:27:01  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Mugwort leaves: dispels cold, relieves pain, removes dampness, and relieves itching

Ingredients

Tofu ( 100g )
Mugwort leaves ( 15g )
Salt ( Appropriate amount )
Olive oil ( Appropriate amount )
chopped green onion ( a little )
Wolfberry ( a little )
Ginger ( a little )

How to make mugwort leaf tofu soup

  • How to make mugwort leaf tofu soup Illustration 1

    1.Wash the mugwort leaves and drain them

  • Illustration of how to make mugwort leaf tofu soup 2

    2.Prepare ginger slices and chopped green onion

  • Illustration of how to make moxa leaf tofu soup 3

    3. Wash and chop the tofu and put it into a steaming bowl

  • Illustration of how to make moxa leaf tofu soup 4

    4.Add ginger slices and salt

  • Mugwort leaves Illustration of how to make tofu soup 5

    5.Add mugwort leaves and appropriate amount of water

  • Illustration of making mugwort leaf tofu soup 6

    6.Put it into the pot and steam for half an hour

  • Illustration of how to make moxa leaf tofu soup 7

    7. Wash and set aside wolfberry

  • Illustration of how to make moxa leaf tofu soup 8

    8. Take out the steamed mugwort leaf tofu from the pot, pinch out the mugwort leaves and ginger slices and discard them

  • Illustration of how to make moxa leaf tofu soup 9

    9.Sprinkle with chopped green onion and wolfberry

  • Moxa leaf tofu soup Practice illustration 10

    10.Pour in olive oil

  • Illustration of mugwort tofu soup 11

    11.Finished product picture

Tips

The stewing time should not be less than half hours, up to one hour.

本文地址：https://food.baitai100.com/post/21290.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！