How to make wolfberry, yam and sheep brain soup

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  1.Cut a section of yam, appropriate amount of wolfberry, chopped green onion and set aside

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  2. Cut 1 sheep brain into cubes and set aside

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  3. Cut into pieces

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  4.Put the sheep brain in clean water and let it boil

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  5.White objects popping up

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  6.Blanch the sheep brain and set aside

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  7.Replace the water in the pot, pour the sheep brain and yam into the pot, add the wolfberry and cook over high heat

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  8.Heat over high heat

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  9.After the yam is cooked, Add chopped green onion and add appropriate amount of salt

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  10.After boiling, take it out and the finished product is out of the oven