
Ingredients
Big bone ( 1 ) | Bamboo shoots ( 1 ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Mineral water ( 1 large bucket ) | Weiba ( 1 scoop ) |
How to make big stick bone and bamboo shoot soup

1. Cut the large stick bones into pieces, boil them with water and cook them.

2.Wash and peel the bamboo shoots

3.Pour a large bucket of mineral water into the pot and turn on high heat

4.Put in the big stick bones and add appropriate amount of cooking wine

5.Wash the bamboo shoots after peeling

6. Slice spare.

7. Boil the water and remove the foam

9.Add a spoonful of Weiba.

10.Add salt

11.Cook for 45 minutes

12.Drink well.

8.Add bamboo shoots
Tips
The longer you cook it, the better.
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