How to make pork ribs and corn soup

• 1. Wash the onion, ginger and garlic, cut half of the onion into foam and tie half into a knot.Cut the ginger into slices and crush the garlic.
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  2.Put water in the pot, add the ribs, ginger slices (leave half), green onions and cooking wine.

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  3. When blanching the ribs, cut the corn into small sections, core the red pepper and cut it into small pieces..

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  4. Blanch the ribs until they turn white, remove and rinse with cold water, drain and set aside.Discard the cooked ginger and green onions.

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  5.Put an appropriate amount of cooking oil into the pot.Turn on high heat.

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  6. After the oil is hot, add the pork ribs, add bay leaves, garlic, pepper and ginger slices and stir-fry fragrant.

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  7. After frying until fragrant, add water to cover the ribs.

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  8. Add corn and salt.

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  9. Add the red pepper and cover the pot, bring to a boil over high heat and simmer for 30 seconds minutes or more.

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  10. Cook for about 30 minutes, open the lid, add some chicken essence, stir evenly and take it out of the pot

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  11. Just sprinkle some chopped green onion outside.