Spinach and Shrimp Custard

2024-06-22 03:34:03  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Spinach: Enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

Eggs ( two )
Spinach ( 50g )
Warm water ( appropriate amount )
Shrimp ( 60g )
Salt ( a spoonful )
Light soy sauce ( one spoonful )
Sesame oil ( a little )
Starch (appropriate amount)
Cooking wine ( A spoonful )

Spinach and shrimp custard Recipe

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    1.Finished Picture

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    2. Prepare the required ingredients.

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    3. Marinate and wash the shrimps with starch and cooking wine.

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    4. Blanch spinach to remove oxalic acid.

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    5. Squeeze out the water and chop into pieces for later use.

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    6.Crack the eggs into a bowl and add an appropriate amount of salt.

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    7.Add appropriate amount of water and mix well.

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    8. Skim off the scum.

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    9.Put the chopped spinach into the egg liquid and mix well.

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    10. Cover with plastic wrap and poke holes with toothpicks.

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    11. Boil water and steam for about eight minutes.After the surface is solidified, add shrimps and steam for three more minutes.About four minutes.

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    12.After steaming, take out and add light soy sauce.

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    13. Drop in sesame oil and sprinkle with chopped green onion.

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    14.The nutritious and delicious plate is very popular with the family.

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    15.Please taste it!

Tips

The best ratio of eggs to water is 1:1.5, so that the steamed eggs will be soft and tender.Spinach must be blanched before eating.The shrimps are treated with starch to make them taste better.

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