Ingredients
Pigeon ( 1 ) | Ginseng ( 1 root ) |
Onions ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Yellow wine ( a little ) | Salt ( a little ) |
Wolfberry ( a little ) |
How to make ginseng and pigeon soup
1.Pigeons Wash and set aside
2.Ginseng backup
3. Wash and cut the pigeons into pieces and blanch them
4.After boiling the water, put it in a casserole, add ginseng, red dates, rice wine and ginger
5.Stew for two hours
6. After stewing, put it aside Add, a little, wolfberry, green onion
Tips
Pigeon soup must be simmered slowly in a casserole so that nutrients will not be lost.Stew it over high heat first, then simmer over low heat for about 2 hours
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
