How to make enoki mushroom tofu soup

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  1.The main ingredients.

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  2. Burn the pig skin with fire, then scrape off the burnt part and wash it.This is done to remove the odor from the pig hair and skin.

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  3. Cut the washed pork into small pieces.

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  4.Cut the tofu into small pieces of about one cubic centimeter.

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  5.Pick off the yellow leaves and roots of coriander, wash and cut into small pieces.

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  6.Tear open the enoki mushrooms, wash them in clean water and fish them out.

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  7.All the ingredients are ready.

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  8. Lift the pot, do not add oil, add the pork directly, and boil the oil in the pork Take it out and cook until the pork is golden and crispy.

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  9.Pour in appropriate amount of water.

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  10.Add tofu and cook with a spoonful of salt.Cook until the soup boils.

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  11. After the soup boils, add the enoki mushrooms and wait until it boils.

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  12.Put in vinegar.

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  13. Add the vinegar and then the thirteen spices, stir evenly and continue to cook.

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  14. When you see the small holes on the tofu are boiling, add the chicken essence and stir evenly.It’s ready to be cooked.

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  15. Sprinkle some coriander and the delicious enoki mushroom and tofu soup is ready.