Health benefits

Chenpi: delay aging, antioxidant, anti-cancer and prevent cancer
Spare ribs: maintain healthy skin and mucous membranes

Ingredients

Tangerine peel ( 5 grams )	Pork Ribs ( 100g )
Wolfberry (appropriate amount)	Chopped green onion (a little)

Recipe of braised pork ribs with tangerine peel

Illustration of how to make braised pork ribs with tangerine peel 1

1.Wash the ribs and boil them in cold water

Illustration of how to make braised pork ribs with tangerine peel 2

2. Remove and put into a steaming bowl

Illustration of how to make braised pork ribs with tangerine peel 3

3.Wash the tangerine peel and drain it

Stewed tangerine peel with pork ribs Practice illustration 4

4.Put it into the pork ribs

Illustration of how to braise pork ribs with tangerine peel 5

5.Add appropriate amount of salt

Illustration of how to make braised pork ribs with tangerine peel 6

6.Add appropriate amount of water

Illustration of how to make braised pork ribs with tangerine peel 7

7.Cover with plastic wrap

Illustration of how to make braised pork ribs with tangerine peel 8

8.Place the pot with cold water and bring to a boil Then steam over medium heat for 1 hour

Illustration of how to make braised pork ribs with tangerine peel 9

9.Wash the wolfberry and set aside

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10.Spring onion for backup

Illustration of how to make braised pork ribs with tangerine peel 11

11.After serving, sprinkle with chopped green onion and wolfberry

Illustration of braised pork ribs with tangerine peel 12

12.Mix well It is ready to eat

Tips

You can remove the tangerine peel after it is cooked and discard it.The tangerine peel has a unique aroma and can remove the fishy smell from the ribs, so there is no need to add any seasoning.

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