
Health effects
Mutton: enhance immunity, maintain skin and mucous membrane health
Star anise: regulate qi, relieve pain, dispel cold
Sichuan peppercorns: maintain Skin and mucous membrane health
Food ingredients
Sheep bones ( 2500g ) | Mutton ( 500g ) |
Green onions ( 30 grams ) | Ginger ( 25g ) |
Geranium leaves ( 8 pieces ) | Octagonal ( 10 pieces ) |
Panthoxylum bungeanum ( a small spoon ) | Salt ( 25g ) |
Cilantro ( 10g ) |
How to make lamb soup at home

1.Chop the lamb bones like this

2.Wash the mutton

3. Mutton knife

4. Boil water over high heat, pour the mutton bones and mutton into the pot and skim off the foam

5. Remove from boiling water

6.Put it in another pot and add water

7.Put the ginger, onion, Star anise, bay leaves, pepper, salt

8. Simmer over low heat for five or six hours.It’s so cooked

9. Remove the mutton and slice it

10.Pour the meat slices into a bowl, add the mutton soup and sprinkle with coriander.It is delicious.If you want spicy food, you can put some chili oil
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







