How to make meatballs in sour soup

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  1.Cut the pork belly and ginger into small pieces and grind them into a meat grinder

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  2.Add all the seasonings in the picture to the minced meat filling, and stir well in one direction

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  3.Add an appropriate amount of cornstarch, stir in one direction and beat vigorously

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  4. Finally, take a look at the status, squeeze it with your hands, and it will take shape

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  5.Water in the pot Heat the meatballs while squeezing them, (do not boil the water, keep the water temperature around 90 degrees)

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  6.Push all the meatballs into the pot, cook over medium heat until the meatballs float and take them out

• 7. Remove the cooked meatballs and set aside

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  8.In order to let everyone see the sour soup base clearly: mainly add light soy sauce, chicken essence and black rice vinegar

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  9.Add an appropriate amount of boiling water, pour the seasonings in the bowl into the pot and bring to a boil