Cantonese style carrot, corn and fan bone soup Recipe

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  1.Fly first Water

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  2.Rinse with water to wash off the floats floating on the meat.

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  3.Cut carrots and corn

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  4.Put ginger slices, water, pork bones, corn, and carrots into the pot.

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  5. Just select the soup button for an electric pressure cooker, and half the pressure for an ordinary pressure cooker For hours, use high heat for ten minutes and low heat for twenty minutes.For the casserole, just one hour to one and a half hours.First, high heat for fifteen minutes, then low heat and simmer.

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  6.Open the pot and add salt, add salt and cook for more than ten minutes

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  7.Enjoy!