How to make mandarin fish and tofu soup

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  1. Wash the mandarin fish, boil a pot of water and set aside

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  2.Cut the tofu into small cubes and set aside

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  3.Wash the accessories, ginger, onion Cut into shreds and set aside

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  4. Heat the oil in a pot, add the mandarin fish and fry it Until both sides are golden

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  5.Add ginger and green onion and stir-fry for a few times

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  6.Add home-brewed clay pot, cover the pot and simmer for a while

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  7.Add boiling water to the pot so that the water just covers the body of the fish



8.Add Codonopsis pilosula, wolfberry

• 9.Add chopped tofu

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  10.The fire burned Turn to low heat and simmer for 15 minutes (cover the pot)

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  11.At this time the fish The soup is almost ready, just add salt, chicken essence, chopped green onion, and celery

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  12.It’s done Delicious and nutritious fish soup is ready!

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  13. Here is a picture of the finished product, does it tempt you?