How to make New Zealand Fish Maw Snails and Pork Ribs Soup

• 

  1. Soak the snail slices, white fungus and lily half an hour in advance;

• 

  2.Slice ginger and cut the fish maw that has been soaked in advance into small pieces;

• 

  3. Wash the clam slices and white fungus that have been soaked in advance and cut them into small pieces;

• 

  4.Put the spareribs washed in advance into the stew pot together with all the ingredients;

• 

  5. Stew in water for 3 hours, then add salt to taste.