Health benefits
Cordyceps flower: nourishes the lungs
Ingredients
Native hen ( 1/2 chicken ) | Cordyceps flower ( 200g ) |
Cooking wine ( 10g ) | Ginger slices ( 6 slices ) |
Jujube ( 6-8 pcs ) | Wolfberry ( 5g ) |
Salt ( 2g ) | Water ( appropriate amount ) |
Sichuan - How to stew native chicken with cordyceps flowers
1.Main ingredients.
2.Put chicken pieces into the pot, add cooking wine, 3 slices of ginger and enough amount of water.
3. Bring to a boil and cook for about 2 minutes.
4. Take it out and wash away the scum on the surface with warm water.
5.Put the chicken, 3 pieces of ginger, cordyceps flowers and jujubes together Put it into a stew pot or casserole and add an appropriate amount of water.
6.Bring to a boil over high heat.If there is any foam, skim it off with a spoon.
7. Simmer over low heat for about 2 hours.
8. After the chicken is stewed, add wolfberry and salt and cook for another ten minutes.That’s it.
9. Serve it on the table and enjoy it!
Tips
1.After the chicken is boiled, keep it on high heat for 2 minutes to drain out the blood as much as possible.2.The stewing time is a reference.Chickens with different tenderness need to adjust the stewing time.
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