How to make Korean anchovy rice cake soup

• 

  1.Required ingredients

• 

  2. Boil the rice cake slices for 5 minutes and rinse with cold water (Frozen rice cakes need to be cooked for 10-15 minutes)

• 

  3.Chop green onions p>

• 

  4. Add a little salt to the eggs and beat them

• 

  5.Put kelp and anchovies into 1L of water and boil

• 

  6.After boiling, take it out and keep the soup
  If you have any questions about the dishes, you can follow the public account: "Chao Clan Wife Spicy Cabbage" to exchange experiences.

• 

  7. Add rice cake slices to the soup.When it boils, add minced garlic and soy sauce and cook for 2 Minutes

• 

  8.Add salt and bring to a boil again, add minced green onion and cook for 30 seconds

• 

  9. Pour in the egg liquid and cook for 10 seconds



10. Remove and serve on a plate