Tomato, Mushroom and Tofu Soup

2024-06-22 03:43:58  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Mushrooms: clear rash
Tofu: moisturize dryness

Ingredients

Tomato ( 1/2 pieces )
Eggs ( 2 )
Shiitake mushrooms ( 4 )
Tofu ( 1/2 piece )
Enoki mushroom ( 1 handful )
Oil ( appropriate amount )
Salt (appropriate amount)

How to make tomato, mushroom and tofu soup

  • Illustration of how to make tomato, mushroom and tofu soup 1

    1. Wash and cut all the ingredients you need and set aside.Add some salt to the boiling water for tofu and let it drain.The eggs are fried, rolled up and cut into strips.

  • Illustration of how to make tomato, mushroom and tofu soup 2

    2. Stir-fry the tomatoes to produce juice

  • Illustration of how to make tomato, mushroom and tofu soup 3

    3.Put the fried tomatoes into the soup pot, add an appropriate amount of water and bring to a boil.

  • Illustration of how to make tomato, mushroom and tofu soup 4

    4.Open the water, add the shiitake mushrooms and enoki mushrooms and bring to a boil.

  • Tomato, Mushroom and Tofu Soup Recipe Illustration 5

    5. Add egg sticks and tofu, bring to a boil and season with appropriate amount of salt.

  • Illustration of how to make tomato, mushroom and tofu soup 6

    6.After adding the tofu, do not simmer the pot, as the tofu will expand easily, so use low heat.If you like chives, you can add some.

  • Illustration of how to make tomato, mushroom and tofu soup 7

    7. This is purely my first time trying to make it.The soup is very fresh overall.It’s not bad.It’s said that it’s a fat-reducing meal, but I’m not sure yet.If you like it, you can try it!

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