Recipe of New Zealand Fish Maw Soup with Cordyceps Flower, Dried Scallops

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  1. Soak scallops and gorgon seeds for half an hour in advance;

• 2.Cut the soaked New Zealand fish maw into small pieces and wash the ribs;
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  3.Put all the ingredients into a stew pot and simmer together for 3 hours;

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  4.After 3 hours, add salt to taste;