Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | Wenha ( 7 pieces ) |
Salt ( appropriate amount ) | Sugar ( a little ) |
Light soy sauce ( 1 spoon ) | Water ( appropriate amount ) |
Onion (a little) | Chili pepper (a little) |
Cooking wine ( 1 spoon ) |
(Steamed vegetables) Wenha steamed eggs
1.Wenha Wash
2. Bring the water to a boil
3. Remove after opening
4.Take out the meat and wash the sediment inside
5.Add appropriate amount of salt and sugar to the eggs
6.Add Beat the cooking wine
7.Skim off the floating residue
8. Steam for 5 minutes
9.Steam until the eggs are solidified, add Wenha and steam for 5 minutes
10.Finally add 1 spoonful of light soy sauce and pour it in
11.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
There is sediment on the surface of Wenha and it is difficult to wash it off, so take out the meat inside and steam it.You can also steam it in the shell!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
