How to make sea rice and winter melon soup

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  1. Prepare the required ingredients: winter melon, corn, sea rice, salt, and coriander.

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  2. Peel, wash and cut the winter melon into small pieces and set aside.

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  3. Pour an appropriate amount of water into the pot and bring it to a boil, then add the corn that has been cut in advance..

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  4.Then add the winter melon.

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  5.Put in sea rice.

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  6. Bring to a boil over high heat, simmer over low heat for 20 minutes and then turn off the heat, friends If it feels bland, you can add an appropriate amount of salt according to your own taste (dried sea rice itself is salty, so it must be less! Add! Salt!).

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  7.Sprinkle a little coriander before eating.

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  8.The soup is particularly fresh because of the addition of dried sea rice.

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  9.Finished product.