Steamed Egg with Clam

2024-06-22 03:45:17  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( three )
Clam ( 200 grams )
Onions ( One section )
Ginger ( piece )
Salt ( appropriate amount )
Warm water ( 200 grams )
Steamed fish with soy sauce ( appropriate amount )

How to make steamed clam eggs

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    1.Preparation Good ingredients.

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    2. Keep the purchased clams in clean water for half a day and brush them clean with a brush.

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    3. Boil the water in the pot, add the clams, and quickly remove the clams after they open..

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    4. Squeeze in the green onion and ginger water and mix well.

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    5. Mix eggs and warm water, add a little salt and mix well.

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    6. Sieve the egg liquid and pour it into the container of clams.

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    7. Place a plate on the surface and steam in a steamer for about 15 minutes.

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    8. Drop in appropriate amount of steamed fish soy sauce and sprinkle with chopped green onion.

Tips

Mix warm water with egg liquid to make the egg liquid smoother and more tender.

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