How to make steamed eggs with peas and shrimps

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  1.After the shrimps are cleaned, add cooking wine, pepper, salt, and marinate for ten About minutes

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  2. Boil the green peas in boiling water until they swell

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  3.Put the eggs into a bowl and stir well.Add an appropriate amount of warm water.Remember to add a few lemon juice to remove the smell

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  4.Be sure to filter the stirred egg liquid

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  5. Then cover it with plastic wrap or tin foil to prevent moisture from entering

• 6. Steam the pot over boiling water for 15 minutes, then open the lid and add the shrimp and green beans and continue to steam for another five minutes until cooked
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  7. Steamed eggs with peas and shrimps - finished product picture